Animal Nutrition- Principles and Applications - J. M. Forbes and J. France

Animal Nutrition: Principles and Applications by J. M. Forbes and J. France

A Comprehensive Guide to Animal Nutrition

Animal Nutrition: Principles and Applications is a comprehensive and authoritative textbook on the science of animal nutrition. Written by two leading experts in the field, this book provides a thorough understanding of the principles of animal nutrition and their application to practical feeding practices.

Key Features:

• Covers all aspects of animal nutrition, from basic principles to advanced topics
• Written in a clear and concise style, making it easy to understand
• Includes numerous illustrations, tables, and figures to support the text
• Provides up-to-date information on the latest research in animal nutrition

Benefits of Reading This Book:

• Gain a comprehensive understanding of the science of animal nutrition
• Learn how to apply nutritional principles to practical feeding practices
• Stay up-to-date on the latest research in animal nutrition

Who Should Read This Book:

• Students studying animal science, veterinary medicine, or related fields
• Professionals working in the animal feed industry
• Farmers and ranchers who want to improve the nutrition of their animals

Order Your Copy Today!

Animal Nutrition: Principles and Applications is a valuable resource for anyone interested in the science of animal nutrition. Order your copy today and start learning how to improve the nutrition of your animals!

Table of Contents

Part I: Introduction to Animal Nutrition

• Chapter 1: The Importance of Animal Nutrition
• Chapter 2: The Nutrients
• Chapter 3: Digestion and Absorption of Nutrients
• Chapter 4: Metabolism of Nutrients

Part II: Applied Animal Nutrition

• Chapter 5: Feeding Beef Cattle
• Chapter 6: Feeding Dairy Cattle
• Chapter 7: Feeding Swine
• Chapter 8: Feeding Poultry
• Chapter 9: Feeding Horses
• Chapter 10: Feeding Dogs and Cats

Part III: Advanced Topics in Animal Nutrition

• Chapter 11: Nutritional Genomics
• Chapter 12: Nutritional Immunology
• Chapter 13: Nutritional Endocrinology
• Chapter 14: Nutritional Toxicology

Index

The book includes a comprehensive index, making it easy to find the information you need.

About the Authors

J. M. Forbes is a Professor Emeritus of Animal Science at the University of California, Davis. He is a world-renowned expert in animal nutrition and has published over 200 scientific papers and several books.

J. France is a Professor of Animal Science at the University of Guelph. He is a leading expert in animal nutrition and has published over 100 scientific papers and several books.