Baking and Viennoiserie: Professional Approach by Michel Suas

A Comprehensive Guide to Mastering the Art of Baking

In the world of baking, few names command as much respect and admiration as Michel Suas. With over four decades of experience as a professional baker and pastry chef, Suas has earned a reputation as a true master of his craft. His latest book, Baking and Viennoiserie: Professional Approach, is a comprehensive and authoritative guide that takes readers on a journey through the art of baking, sharing his wealth of knowledge and expertise.

A Masterful Blend of Theory and Practice

Baking and Viennoiserie: Professional Approach is not just another cookbook filled with recipes. It is a comprehensive resource that delves deep into the science and techniques behind baking, providing readers with a solid foundation of knowledge that will enable them to create their own delicious and visually stunning baked goods.

Suas begins by introducing the essential ingredients and tools used in baking, explaining their properties and functions in detail. He then delves into the science of baking, covering topics such as gluten development, yeast fermentation, and the Maillard reaction. This knowledge is essential for understanding how ingredients interact and how to control the baking process to achieve the desired results.

Step-by-Step Techniques and Detailed Recipes

Armed with a solid understanding of the science behind baking, readers are then guided through a series of step-by-step techniques that cover everything from basic dough preparation to advanced shaping and decorating methods. Suas provides clear and concise instructions, accompanied by detailed photographs, that make it easy for bakers of all skill levels to follow along and master these techniques.

The book also includes a wealth of recipes for a wide variety of baked goods, from classic breads and pastries to more complex viennoiserie items such as croissants and brioche. Each recipe is meticulously tested and includes detailed instructions, making it easy for bakers to recreate these delicious creations in their own kitchens.

A Valuable Resource for Bakers of All Levels

Whether you are a seasoned baker looking to expand your skills or a complete beginner just starting out, Baking and Viennoiserie: Professional Approach is an invaluable resource that will guide you on your journey to mastering the art of baking. With its comprehensive coverage of theory, techniques, and recipes, this book is a must-have for anyone passionate about baking.

Key Features:

• Over 400 pages of comprehensive baking knowledge and expertise
• Detailed explanations of the science behind baking
• Step-by-step techniques with clear instructions and photographs
• A wide variety of recipes for breads, pastries, and viennoiserie items
• A valuable resource for bakers of all skill levels

Don't miss out on this opportunity to learn from one of the greatest bakers of our time. Get your copy of Baking and Viennoiserie: Professional Approach today and start your journey to becoming a master baker!