Barn - Cuisine - Maria Rosa Lacombe Herz

A Culinary Journey Through the Heart of Brazil

In her latest cookbook, Barn - Cuisine, Maria Rosa Lacombe Herz takes readers on a culinary journey through the heart of Brazil. With over 150 recipes, this book is a celebration of Brazilian cuisine, from the simple and rustic dishes of the countryside to the sophisticated and refined creations of the city.

A Taste of Brazil

Brazilian cuisine is a melting pot of flavors, influenced by the country's diverse history and culture. From the indigenous peoples who first inhabited the land to the Portuguese colonizers who arrived in the 16th century, to the African slaves who were brought to Brazil in the 17th and 18th centuries, each group has left its mark on the country's cuisine.

As a result, Brazilian food is a unique blend of flavors and ingredients. It is a cuisine that is both hearty and flavorful, with a focus on fresh, local ingredients.

The Recipes

The recipes in Barn - Cuisine are divided into chapters based on the type of dish. There are chapters on appetizers, soups, salads, main courses, desserts, and drinks.

Each recipe is accompanied by beautiful photographs and easy-to-follow instructions. Maria Rosa Lacombe Herz also provides tips and suggestions for variations on the recipes, so that you can create your own unique dishes.

A Must-Have for Brazilian Food Lovers

Barn - Cuisine is a must-have for anyone who loves Brazilian food. It is a beautiful and informative book that will inspire you to cook delicious and authentic Brazilian dishes at home.

Here are just a few of the delicious recipes you'll find in Barn - Cuisine:

• Appetizers:
  • Pão de queijo (Brazilian cheese bread)
  • Coxinha (chicken croquettes)
  • Bolinho de bacalhau (codfish fritters)
• Soups:
  • Feijoada (black bean stew)
  • Caldo verde (Portuguese green soup)
  • Sopa de mandioca (cassava soup)
• Salads:
  • Salada de tomate e cebola (tomato and onion salad)
  • Salada de couve (kale salad)
  • Salada de frutas (fruit salad)
• Main Courses:
  • Bife à cavalo (steak with a fried egg)
  • Frango assado (roast chicken)
  • Moqueca de peixe (fish stew)
• Desserts:
  • Brigadeiro (chocolate truffles)
  • Pudim de leite (milk pudding)
  • Quindim (coconut custard)
• Drinks:
  • Caipirinha (Brazil's national cocktail)
  • Batida (fruit smoothie)
  • Guaraná (Brazilian soda)

Order Your Copy Today!

Barn - Cuisine is available now at your favorite bookstore. Order your copy today and start your culinary journey through the heart of Brazil!