Every Friday - Paola Carosella

Every Friday - Paola Carosella

Every Friday: A Journey Through the Heart of Italian Cooking

A Culinary Memoir

In her debut cookbook, Paola Carosella, the beloved chef and restaurateur, invites readers to join her on a culinary journey through the heart of Italian cooking. With over 150 recipes, stunning photography, and personal anecdotes, Every Friday is a celebration of the Italian way of life and a testament to the power of food to bring people together.

A Love Letter to Italian Food

Carosella's passion for Italian cuisine is evident on every page of Every Friday. She writes lovingly about the ingredients, techniques, and traditions that make Italian food so special. From simple pasta dishes to elaborate holiday feasts, Carosella's recipes are accessible and inspiring, encouraging readers to experiment with new flavors and techniques.

A Celebration of Family and Friends

Food is more than just sustenance for Carosella; it is a way to connect with family and friends. Every Friday is filled with stories of Carosella's childhood in Argentina, her early days as a chef, and the people who have inspired her along the way. Through her writing, Carosella creates a sense of intimacy and warmth, making readers feel like they are part of her extended family.

A Visual Feast

Every Friday is a feast for the eyes as well as the taste buds. The book is filled with stunning photography that captures the beauty of Italian food and the joy of cooking. From rustic kitchen scenes to close-up shots of mouthwatering dishes, the photographs in Every Friday are sure to inspire readers to get into the kitchen and start cooking.

A Must-Have for Italian Food Lovers

Every Friday is a must-have for anyone who loves Italian food. With its delicious recipes, personal stories, and stunning photography, this book is a celebration of the Italian way of life and a testament to the power of food to bring people together.

Order Your Copy Today!

Every Friday is available now wherever books are sold. Order your copy today and start your journey through the heart of Italian cooking!