Everyday Vegan Kitchen: A Plant-Based Cookbook for Everyone

Introduction

In her debut cookbook, Gabriela Oliveira shares her passion for plant-based cooking with over 100 delicious and easy-to-follow recipes. Whether you're a seasoned vegan or just starting out, this book has something for everyone.

Chapters

The book is divided into 10 chapters, each focusing on a different type of dish. Chapters include:

• Appetizers
• Soups and Salads
• Main Courses
• Side Dishes
• Desserts
• Drinks
• Basics
• Sauces and Dressings
• Tips and Techniques
• Glossary

Recipes

The recipes in this book are all plant-based and made with whole, unprocessed ingredients. They're also gluten-free, soy-free, and nut-free, so they're perfect for people with allergies or dietary restrictions.

Some of the standout recipes include:

• Creamy Mushroom Soup
• Lentil Walnut Bolognese
• Sweet Potato Black Bean Tacos
• Kale Caesar Salad
• Chocolate Avocado Mousse
• Matcha Latte

Photography

The book is beautifully photographed by Gabriela herself. The photos are mouthwatering and inspiring, and they really make the recipes come to life.

Writing Style

Gabriela's writing style is warm and inviting. She shares her personal stories and experiences throughout the book, which makes it feel like you're cooking with a friend.

Overall Impression

Everyday Vegan Kitchen is a must-have cookbook for anyone who loves plant-based cooking. It's full of delicious and easy-to-follow recipes, beautiful photography, and inspiring writing. I highly recommend it!

Conclusion

If you're looking for a cookbook that will make you excited about cooking plant-based meals, then Everyday Vegan Kitchen is the book for you. With over 100 delicious and easy-to-follow recipes, beautiful photography, and inspiring writing, this book is sure to become a staple in your kitchen.