Extra Virginity: The Sublime and Scandalous World of Olive Oil

A Journey Through the Heart of a Culinary Obsession

In his acclaimed book, Tom Mueller takes readers on a captivating journey into the world of olive oil, revealing its rich history, cultural significance, and the controversies that surround this liquid gold. With a blend of investigative journalism, culinary expertise, and personal anecdotes, Mueller paints a vivid portrait of an industry steeped in tradition, passion, and deception.

The Essence of the Mediterranean

Olive oil is more than just a cooking ingredient; it is a symbol of the Mediterranean lifestyle, a culinary cornerstone that has shaped cultures and cuisines for millennia. Mueller delves into the ancient origins of olive cultivation, tracing its spread from the Middle East to Europe and beyond. He explores the unique characteristics of different olive varieties, the art of harvesting and pressing, and the factors that contribute to the oil's flavor and quality.

A World of Flavor and Fraud

Mueller's exploration of the olive oil industry uncovers a world of passion and pride, but also of greed and deception. He exposes the rampant fraud that plagues the industry, where inferior oils are often passed off as extra virgin, compromising the integrity of this culinary treasure. Mueller's investigative work sheds light on the challenges faced by honest producers and the efforts being made to protect consumers from adulterated products.

The Art of Tasting and Pairing

Beyond its historical and economic significance, Mueller delves into the sensory experience of olive oil, guiding readers through the art of tasting and appreciating its nuances. He explains how to identify the different flavor profiles and aromas that distinguish high-quality oils, and how to pair them with various foods to create harmonious culinary experiences.

A Culinary Odyssey

Extra Virginity is not just a book about olive oil; it is a culinary odyssey that takes readers on a journey through the heart of the Mediterranean. Mueller's passion for food and his deep knowledge of the subject shine through on every page, making this book a must-read for anyone interested in the world of gastronomy, history, and culture.

Praise for Extra Virginity

"A fascinating and eye-opening journey into the world of olive oil, revealing its history, its cultural significance, and the shocking fraud that plagues the industry. Tom Mueller's writing is both informative and entertaining, making this book a must-read for anyone who loves good food." — Mario Batali, chef and restaurateur

"Extra Virginity is a masterpiece of investigative journalism and culinary writing. Tom Mueller takes us on a thrilling journey through the world of olive oil, exposing the secrets and scandals of this ancient and essential ingredient. A must-read for anyone who cares about food, flavor, and authenticity." — Dan Barber, chef and author of The Third Plate

"Tom Mueller has written a definitive book on olive oil, combining history, science, and personal narrative to create a fascinating and informative read. Extra Virginity is a must-have for anyone interested in food, culture, and the pursuit of culinary excellence." — Harold McGee, author of On Food and Cooking