Glossary of Plant Biotechnology. C - Nilce T. Pulga

Glossary of Plant Biotechnology. C - Nilce T. Pulga

Glossary of Plant Biotechnology: A Comprehensive Guide to the Terminology of Plant Biotechnology

Introduction

The Glossary of Plant Biotechnology is a comprehensive and authoritative reference guide to the terminology used in the field of plant biotechnology. This glossary provides clear and concise definitions of over 1,500 terms, covering a wide range of topics, including:

  • Plant tissue culture
  • Genetic engineering
  • Molecular biology
  • Plant breeding
  • Plant pathology
  • Plant physiology
  • Plant genomics
  • Plant metabolomics
  • Plant bioinformatics

Features

The Glossary of Plant Biotechnology is an essential resource for anyone working in the field of plant biotechnology. It is also a valuable tool for students, researchers, and professionals in related fields, such as agriculture, horticulture, and environmental science.

Some of the key features of the Glossary of Plant Biotechnology include:

  • Over 1,500 terms defined
  • Clear and concise definitions
  • Extensive cross-referencing
  • Comprehensive index
  • Up-to-date terminology

Benefits

The Glossary of Plant Biotechnology offers a number of benefits to its users, including:

  • Improved understanding of plant biotechnology terminology
  • Increased efficiency in communication and collaboration
  • Enhanced ability to stay up-to-date with the latest developments in plant biotechnology
  • Greater confidence in using plant biotechnology terminology

How to Order

The Glossary of Plant Biotechnology is available for purchase from a variety of online retailers. To order your copy, simply click on the "Buy Now" button below.

Conclusion

The Glossary of Plant Biotechnology is an essential resource for anyone working in the field of plant biotechnology. It is a comprehensive and authoritative reference guide that provides clear and concise definitions of over 1,500 terms. This glossary is a valuable tool for students, researchers, and professionals in related fields, such as agriculture, horticulture, and environmental science.