Goal of Plate: A Journey Through the World of Food and Football

A Culinary Adventure with a Football Twist

In her captivating book, "Goal of Plate: A Journey Through the World of Food and Football," Edith Modesto takes readers on a tantalizing journey that seamlessly blends the worlds of gastronomy and football. With her passion for both food and the beautiful game, Modesto embarks on a globe-trotting adventure, exploring the unique culinary traditions that intertwine with the rich history and culture of football.

A Global Feast of Flavors

From the bustling streets of Buenos Aires to the vibrant markets of Marrakech, Modesto immerses herself in the local cuisines that have become synonymous with football. She savors the succulent parrilladas of Argentina, where the aroma of grilled meats fills the air, and indulges in the aromatic tagines of Morocco, where spices and flavors dance on the palate.

Football and Food: A Cultural Fusion

Modesto delves into the fascinating stories behind the dishes that have become integral to football culture. She uncovers the origins of the iconic British fish and chips, a staple of match-day fare, and explores the significance of the humble pie, a symbol of both triumph and disappointment in the world of football.

A Culinary Celebration of Football Legends

Modesto pays homage to some of the greatest football legends by recreating their favorite dishes. She takes readers into the kitchens of renowned players, such as Pelé, Maradona, and Messi, sharing their culinary secrets and the stories behind their beloved recipes.

A Culinary Journey for Football Fans and Foodies Alike

"Goal of Plate" is a must-read for football enthusiasts and food lovers alike. Edith Modesto's passion and expertise shine through on every page, making this book a delightful and informative read. With its captivating blend of football history, cultural insights, and mouthwatering recipes, "Goal of Plate" is a culinary adventure that will leave you craving more.

A Taste of What's Inside:

• Explore the vibrant food cultures of countries with a rich football heritage, from Argentina to Morocco, Italy to Japan.
• Discover the stories behind iconic football dishes, such as fish and chips, the humble pie, and the legendary "Pelé's favorite dish."
• Get exclusive access to the kitchens of football legends, with recipes and anecdotes that bring their culinary passions to life.
• Indulge in a delightful mix of football trivia, cultural insights, and mouthwatering recipes that will tantalize your taste buds.

Join Edith Modesto on a Culinary Adventure of a Lifetime!

"Goal of Plate" is more than just a cookbook; it's a celebration of the beautiful game and the diverse culinary traditions that surround it. With Edith Modesto as your guide, you'll embark on a journey that will satisfy your appetite for both football and food. Don't miss out on this extraordinary culinary adventure – grab your copy of "Goal of Plate" today and savor the flavors of the world's greatest game!