I Am from Shrimp Stew with Chayote - Roberta Sudbrack

I Am from Shrimp Stew with Chayote: A Culinary Journey Through Brazil

A Memoir of Food, Family, and Culture

In her debut cookbook, I Am from Shrimp Stew with Chayote, Roberta Sudbrack takes readers on a culinary journey through her beloved Brazil. With over 150 recipes, Sudbrack shares the flavors and traditions of her childhood, as well as her own innovative take on Brazilian cuisine.

A Celebration of Brazilian Cuisine

Sudbrack's recipes are a celebration of the vibrant flavors and diverse ingredients of Brazil. From simple home-cooked dishes to elaborate restaurant creations, Sudbrack's cooking is always rooted in tradition but with a modern twist.

A Personal Journey

I Am from Shrimp Stew with Chayote is more than just a cookbook; it is a personal journey through Sudbrack's life and career. She shares stories of her childhood in Rio de Janeiro, her early days as a chef, and her rise to fame as one of Brazil's most celebrated chefs.

A Must-Have for Food Lovers

I Am from Shrimp Stew with Chayote is a must-have for food lovers and anyone interested in Brazilian culture. With its stunning photography, mouthwatering recipes, and personal stories, this book is a true feast for the senses.

Recipes

The book includes over 150 recipes, from simple home-cooked dishes to elaborate restaurant creations. Some of the highlights include:

Shrimp Stew with Chayote
Moqueca de Peixe (Fish Stew)
Feijoada (Black Bean Stew)
Brigadeiros (Chocolate Truffles)
Caipirinhas (Brazilian Cocktails)

Stories

Sudbrack shares stories of her childhood in Rio de Janeiro, her early days as a chef, and her rise to fame as one of Brazil's most celebrated chefs. These stories provide a glimpse into the life of a passionate and dedicated chef.

Photography

The book is beautifully photographed by Ricardo D'Angelo. The stunning images capture the essence of Brazilian cuisine and the vibrant culture of Brazil.