Ingredients of Brazil: The Cookbook

A Culinary Journey Through Brazil's Vibrant Flavors

By Guta Chaves and Cinthia Anhesini

Foreword by Alex Atala

Photography by Ricardo D'Angelo

A Must-Have for Food Lovers and Culinary Adventurers

Ingredients of Brazil is a stunning cookbook that takes you on a culinary journey through the vibrant flavors of Brazil. With over 150 recipes, this book is a celebration of Brazilian cuisine, showcasing the country's rich culinary heritage and diverse ingredients.

Discover the Secrets of Brazilian Cooking

From the bustling street markets of Rio de Janeiro to the lush rainforests of the Amazon, Ingredients of Brazil takes you on a journey through the diverse regions of Brazil, introducing you to the unique ingredients and cooking techniques that make Brazilian cuisine so special.

Learn to Cook Authentic Brazilian Dishes

With easy-to-follow instructions and beautiful photography, Ingredients of Brazil makes it easy to recreate authentic Brazilian dishes in your own kitchen. From classic dishes like feijoada and pão de queijo to lesser-known gems like vatapá and moqueca, this book has something for everyone.

Explore the Flavors of Brazil

Ingredients of Brazil is more than just a cookbook; it's an invitation to explore the rich culinary traditions of Brazil. With its vibrant photography and engaging storytelling, this book will transport you to the heart of Brazil, where you can experience the joy of cooking and eating delicious Brazilian food.

A Culinary Adventure Awaits

Ingredients of Brazil is a must-have for food lovers and culinary adventurers alike. With its stunning photography, easy-to-follow recipes, and engaging storytelling, this book will inspire you to cook delicious Brazilian food and explore the vibrant flavors of Brazil.

Order Your Copy Today!

Ingredients of Brazil is available now at your favorite bookstore or online retailer. Order your copy today and start your culinary journey through Brazil!