Little Boxes of Italy: A Culinary Journey Through Italy's Regional Pasta

A Journey Through Italy's Regional Pasta Traditions

In "Little Boxes of Italy," Francis Hallawell takes readers on a mouthwatering journey through Italy's diverse pasta traditions. With over 300 regional pasta shapes and countless sauces to choose from, Italian pasta is a world of its own, and Hallawell is the perfect guide to this culinary adventure.

A Comprehensive Guide to Italian Pasta

Hallawell's book is a comprehensive guide to Italian pasta, covering everything from the history and origins of different pasta shapes to the techniques for cooking them perfectly. He also provides detailed recipes for a variety of classic Italian pasta dishes, from simple spaghetti and meatballs to more complex dishes like lasagna and risotto.

Beautiful Photography and Engaging Writing

"Little Boxes of Italy" is not only a comprehensive guide to Italian pasta, but it is also a beautifully photographed and engagingly written book. Hallawell's passion for Italian food shines through on every page, and his writing is both informative and entertaining.

A Must-Have for Pasta Lovers

Whether you are a seasoned pasta lover or just starting to explore the world of Italian cuisine, "Little Boxes of Italy" is a must-have for your cookbook collection. With its wealth of information, beautiful photography, and engaging writing, this book will inspire you to cook delicious Italian pasta dishes at home.

A Culinary Adventure Awaits

So what are you waiting for? Embark on a culinary adventure through Italy's regional pasta traditions with "Little Boxes of Italy" today!

Order Your Copy Now!

Available now on Amazon, Barnes & Noble, and other major retailers.