Machado de Assis - Culinary Relics - Rosa Belluzzo
Machado de Assis - Culinary Relics - Rosa Belluzzo
A Culinary Journey Through the Life and Work of Machado de Assis
Machado de Assis, one of Brazil's most celebrated writers, was also a passionate gastronome. His writings are filled with references to food and drink, and his characters often engage in discussions about their favorite dishes. In Culinary Relics, Rosa Belluzzo takes readers on a culinary journey through the life and work of Machado de Assis.
A Feast for the Senses
Belluzzo's book is a feast for the senses. She vividly describes the foods that Machado de Assis enjoyed, and she provides recipes for many of his favorite dishes. Readers will learn how to make everything from feijoada, a traditional Brazilian stew, to pudim de leite, a creamy custard dessert.
More Than Just Recipes
Culinary Relics is more than just a cookbook. It is also a literary exploration of Machado de Assis's work. Belluzzo shows how food and drink play a significant role in his stories and novels. For example, in the novel Dom Casmurro, the protagonist's love of food is used to symbolize his sensuality and his desire for forbidden pleasures.
A Must-Read for Foodies and Literature Lovers
Culinary Relics is a must-read for foodies and literature lovers alike. Belluzzo's book is a delightful exploration of Machado de Assis's life and work, and it is sure to leave readers hungry for more.
Praise for Culinary Relics
"A fascinating look at the life and work of one of Brazil's greatest writers. Belluzzo's book is a must-read for anyone interested in food, literature, or Brazilian culture." —David Leite, author of The New Portuguese Table
"A delicious journey through the world of Machado de Assis. Belluzzo's book is a feast for the senses, and it is sure to leave readers hungry for more." —Ana Maria Machado, author of The Hidden Life of Ice Cream
"A delightful exploration of the relationship between food and literature. Belluzzo's book is a must-read for anyone who loves to eat and read." —John Birdsall, author of The Man Who Ate the World