Oriental Table - Lie Djoen Liem

Oriental Table: The Cookbook

By Lie Djoen Liem

A Culinary Journey Through Southeast Asia

In her debut cookbook, Lie Djoen Liem takes readers on a culinary journey through Southeast Asia, sharing her passion for the vibrant flavors and diverse cuisines of the region. With over 100 recipes, Oriental Table offers a comprehensive exploration of the culinary traditions of Indonesia, Malaysia, Singapore, Thailand, Vietnam, and beyond.

A Celebration of Southeast Asian Cuisine

Liem's recipes are a celebration of the rich culinary heritage of Southeast Asia, showcasing the region's unique blend of spices, herbs, and cooking techniques. From classic dishes like Nasi Goreng and Pad Thai to lesser-known gems like Beef Rendang and Vietnamese Pho, Oriental Table offers a diverse range of recipes that cater to every taste and skill level.

Authentic and Accessible Recipes

Liem's recipes are meticulously tested and adapted for the home cook, ensuring that they are both authentic and accessible. With clear instructions and helpful tips, even novice cooks can recreate the vibrant flavors of Southeast Asia in their own kitchens.

Stunning Photography and Engaging Storytelling

Oriental Table is beautifully illustrated with stunning photography that captures the essence of Southeast Asian cuisine. Liem's engaging storytelling and personal anecdotes add a personal touch to the book, making it a pleasure to read as well as a valuable resource for home cooks.

A Must-Have for Food Lovers and Home Cooks

Oriental Table is a must-have cookbook for food lovers and home cooks alike. With its comprehensive collection of authentic and accessible recipes, stunning photography, and engaging storytelling, Oriental Table is an invitation to explore the vibrant flavors and diverse cuisines of Southeast Asia.

Praise for Oriental Table

"Lie Djoen Liem's Oriental Table is a stunning celebration of Southeast Asian cuisine. With her meticulous attention to detail and engaging storytelling, Liem brings the flavors and traditions of the region to life. This book is a must-have for anyone who loves to cook and explore new culinary horizons." — Andrea Nguyen, author of The Pho Cookbook

"Oriental Table is a treasure trove of authentic and delicious recipes from Southeast Asia. Lie Djoen Liem's passion for the cuisine shines through on every page, and her clear instructions make it easy for home cooks to recreate these vibrant dishes. A must-have for anyone who loves Southeast Asian food." — J. Kenji López-Alt, author of The Food Lab

"Lie Djoen Liem's Oriental Table is a beautiful and inspiring cookbook that captures the essence of Southeast Asian cuisine. With its stunning photography and engaging storytelling, this book is a joy to read and a valuable resource for home cooks. A must-have for anyone who loves to cook and explore new flavors." — Hetty McKinnon, author of Family: New Zealand's Best-Loved Recipes