Meat in the Post-Truth Era: A Must-Read for Meat-Lovers and Health-Conscious Individuals

In the era of fake news and alternative facts, it can be difficult to know what to believe. This is especially true when it comes to our food. We are constantly bombarded with conflicting information about what is healthy and what is not. But one thing is for sure: meat is under attack.

In recent years, there has been a growing movement against meat consumption. This movement is based on a number of factors, including concerns about animal welfare, the environment, and human health. While some of these concerns are valid, others are based on misinformation and fear-mongering.

In his book, "Meat in the Post-Truth Era," Dr. Frank Mitloehner sets the record straight on meat. He provides a comprehensive and evidence-based look at the role of meat in a healthy diet. Dr. Mitloehner also addresses the environmental and ethical concerns associated with meat production.

Meat and Health

Dr. Mitloehner begins by discussing the nutritional value of meat. He points out that meat is an excellent source of protein, iron, zinc, and other essential nutrients. In fact, meat is one of the most nutrient-dense foods available.

Dr. Mitloehner also debunks some of the common myths about meat consumption. For example, he shows that there is no evidence to support the claim that meat causes heart disease or cancer. In fact, some studies have even shown that meat consumption may actually be protective against these diseases.

Meat and the Environment

Dr. Mitloehner next addresses the environmental concerns associated with meat production. He acknowledges that meat production does have some environmental impacts, but he also points out that these impacts are often exaggerated.

For example, Dr. Mitloehner shows that meat production is not a major contributor to greenhouse gas emissions. In fact, meat production accounts for only about 14.5% of global greenhouse gas emissions. This is less than the emissions from transportation (29%) and industry (21%).

Dr. Mitloehner also discusses the issue of water use in meat production. He points out that meat production does require a lot of water, but he also shows that this water use is not as inefficient as some people claim. In fact, meat production uses less water per pound of food than many other crops, such as rice and almonds.

Meat and Ethics

Finally, Dr. Mitloehner addresses the ethical concerns associated with meat production. He acknowledges that some people believe that it is wrong to eat animals. However, he also argues that meat production can be done in a humane and ethical way.

Dr. Mitloehner discusses a number of ways to improve the welfare of animals raised for food. These include:

• Providing animals with more space to move around
• Giving animals access to fresh air and sunlight
• Using humane slaughter methods

Dr. Mitloehner also argues that meat production can play a positive role in the lives of animals. For example, meat production can help to preserve biodiversity by providing a market for animals that would otherwise be extinct.

Conclusion

In conclusion, "Meat in the Post-Truth Era" is a must-read for anyone who wants to make informed decisions about their food choices. Dr. Mitloehner provides a comprehensive and evidence-based look at the role of meat in a healthy diet, the environmental impacts of meat production, and the ethical concerns associated with meat consumption.

If you are a meat-lover, this book will help you to understand the nutritional value of meat and the environmental and ethical implications of meat production. If you are a health-conscious individual, this book will help you to make informed decisions about how to incorporate meat into a healthy diet.

Order your copy of "Meat in the Post-Truth Era" today!