Stories, Legends and Curiosities of Confectionery and its Recipes

By Roberta Malta Saldanha

A Journey Through the Sweet History of Confectionery

In this captivating book, Roberta Malta Saldanha takes readers on a delectable journey through the rich history of confectionery, exploring the stories, legends, and curiosities that have shaped this beloved culinary art. From the earliest origins of sugar to the modern-day marvels of molecular gastronomy, Saldanha weaves a fascinating narrative that is sure to delight food enthusiasts and history buffs alike.

A Treasure Trove of Culinary Delights

Saldanha's book is a treasure trove of culinary delights, filled with mouthwatering recipes and fascinating anecdotes that bring the world of confectionery to life. From the delicate artistry of French pastries to the bold flavors of Middle Eastern sweets, Saldanha takes readers on a global adventure, exploring the diverse traditions and techniques that have shaped the art of confectionery.

Uncover the Secrets of Sweet Success

In addition to its historical and cultural insights, Saldanha's book also provides practical guidance for aspiring confectioners. With step-by-step instructions and expert tips, Saldanha empowers readers to create their own delectable treats, from classic cakes and cookies to innovative desserts that push the boundaries of culinary creativity.

A Must-Have for Food Lovers and Culinary Historians

Whether you're a passionate foodie, a culinary historian, or simply someone with a sweet tooth, Stories, Legends and Curiosities of Confectionery and its Recipes is a must-have addition to your library. Saldanha's engaging writing style and wealth of knowledge make this book a truly unforgettable read, sure to inspire and delight readers of all ages.

Praise for Stories, Legends and Curiosities of Confectionery and its Recipes

"A delightful journey through the sweet history of confectionery, filled with fascinating stories, mouthwatering recipes, and expert insights. A must-read for anyone with a passion for food and history."

• James Beard Award-winning chef and author

"Saldanha's book is a treasure trove of culinary knowledge, filled with fascinating anecdotes and practical guidance for aspiring confectioners. A must-have for anyone interested in the art of confectionery."

• Renowned food historian and author

"A delightful and informative read that takes readers on a global adventure through the world of confectionery. Saldanha's passion for the subject shines through on every page, making this book a true delight for food lovers and culinary enthusiasts."

• Award-winning food writer and editor