The Gluten Danger - Dr. James Braly / Ron Hoggan
The Gluten Danger: How Gluten Can Harm Your Health and What You Can Do About It
In his groundbreaking book, The Gluten Danger, Dr. James Braly and Ron Hoggan reveal the hidden dangers of gluten and how it can wreak havoc on your health. Gluten is a protein found in wheat, rye, and barley, and it is a major component of many common foods, such as bread, pasta, and cereal.
While gluten is safe for most people, it can cause serious health problems for those who are sensitive to it. Gluten sensitivity, also known as celiac disease, is an autoimmune disorder that affects the small intestine. When someone with celiac disease eats gluten, their immune system attacks the lining of the small intestine, causing inflammation and damage.
Celiac disease can cause a wide range of symptoms, including:
- Digestive problems, such as bloating, gas, diarrhea, and constipation
- Weight loss
- Fatigue
- Anemia
- Skin rashes
- Headaches
- Joint pain
- Infertility
- Depression
In addition to celiac disease, gluten sensitivity can also contribute to other health problems, such as:
- Obesity
- Diabetes
- Heart disease
- Autoimmune disorders
- Cancer
If you think you may be sensitive to gluten, it is important to see a doctor to get tested. If you are diagnosed with celiac disease, you will need to follow a strict gluten-free diet to manage your condition.
The Gluten Danger is an essential resource for anyone who wants to learn more about the dangers of gluten and how to protect their health. This book is packed with information on:
- The science behind gluten sensitivity
- The symptoms of celiac disease and other gluten-related disorders
- How to get tested for celiac disease
- The benefits of a gluten-free diet
- How to find gluten-free foods
The Gluten Danger is a must-read for anyone who wants to take control of their health and live a gluten-free life.
Why You Should Read The Gluten Danger
If you are one of the millions of people who suffer from unexplained health problems, The Gluten Danger could be the key to unlocking your health and vitality. This book will teach you everything you need to know about gluten sensitivity and how to protect yourself from its harmful effects.
Here are just a few of the reasons why you should read The Gluten Danger:
- You will learn about the hidden dangers of gluten. Gluten is a protein found in wheat, rye, and barley, and it is a major component of many common foods, such as bread, pasta, and cereal. While gluten is safe for most people, it can cause serious health problems for those who are sensitive to it.
- You will discover the symptoms of gluten sensitivity. Gluten sensitivity can cause a wide range of symptoms, including digestive problems, weight loss, fatigue, anemia, skin rashes, headaches, joint pain, infertility, and depression. If you are experiencing any of these symptoms, it is important to see a doctor to get tested for celiac disease.
- You will learn how to get tested for celiac disease. Celiac disease is a serious autoimmune disorder that can damage the small intestine and lead to a variety of health problems. If you think you may be sensitive to gluten, it is important to see a doctor to get tested.
- You will learn how to follow a gluten-free diet. If you are diagnosed with celiac disease, you will need to follow a strict gluten-free diet to manage your condition. The Gluten Danger will teach you how to find gluten-free foods and how to make delicious gluten-free meals.
The Gluten Danger is an essential resource for anyone who wants to learn more about the dangers of gluten and how to protect their health. This book is packed with information on the science behind gluten sensitivity, the symptoms of celiac disease and other gluten-related disorders, how to get tested for celiac disease, the benefits of a gluten-free diet, and how to find gluten-free foods.
The Gluten Danger is a must-read for anyone who wants to take control of their health and live a gluten-free life.