The New Table: Brazilian and International Cuisine by Ana Cecilia Arboleda Angulo

A Culinary Journey Through Brazil and Beyond

In her latest cookbook, "The New Table: Brazilian and International Cuisine," Ana Cecilia Arboleda Angulo takes readers on a culinary journey through Brazil and beyond. With over 150 recipes, this book offers a diverse range of dishes that showcase the vibrant flavors and traditions of Brazilian cuisine, as well as influences from around the world.

A Fusion of Flavors

Arboleda Angulo's recipes are a fusion of traditional Brazilian ingredients and international techniques, resulting in dishes that are both familiar and exciting. From classic Brazilian dishes like feijoada and pão de queijo to innovative creations like passion fruit ceviche and coconut shrimp curry, this book has something for every palate.

Easy-to-Follow Recipes

With step-by-step instructions and helpful tips, Arboleda Angulo makes it easy for home cooks to recreate her delicious dishes. Whether you're a seasoned cook or just starting out, you'll find plenty of recipes that are accessible and enjoyable to make.

Stunning Photography

The book is beautifully illustrated with stunning photography that captures the essence of each dish. From vibrant close-ups to scenic shots of Brazil, the photography in this book is sure to inspire your culinary creativity.

A Must-Have for Food Lovers

"The New Table: Brazilian and International Cuisine" is a must-have for food lovers who are looking to expand their culinary horizons. With its diverse range of recipes, easy-to-follow instructions, and stunning photography, this book is sure to become a staple in your kitchen.

Order Your Copy Today!

Don't miss out on this opportunity to explore the delicious flavors of Brazil and beyond. Order your copy of "The New Table: Brazilian and International Cuisine" today and start your culinary adventure!