Capa do Livro Tropical Legumes - Resources For The Future - National Academy Of Sciences

Tropical Legumes - Resources For The Future - National Academy Of Sciences

487 words · 3 minutes reading time Exact Sciences/Engineering and technology Geography and History Gastronomy

Tropical Legumes: Resources for the Future

Tropical legumes are a diverse group of plants that have the potential to play a major role in meeting the food, feed, and fuel needs of the growing global population. They are highly nutritious, and many species are also well-adapted to growing in harsh environments, making them ideal for cultivation in tropical regions.

Nutritional Value

Tropical legumes are an excellent source of protein, vitamins, and minerals. They are also low in fat and calories, making them a healthy choice for people of all ages. Some of the most common tropical legumes include:

  • Beans
  • Peanuts
  • Lentils
  • Chickpeas
  • Soybeans

These legumes are all packed with essential nutrients, including:

  • Protein: Legumes are a complete protein, meaning that they contain all of the essential amino acids that the human body needs.
  • Vitamins: Legumes are a good source of vitamins A, C, and E, as well as folate and niacin.
  • Minerals: Legumes are a good source of iron, magnesium, phosphorus, and potassium.

Environmental Benefits

In addition to their nutritional value, tropical legumes also offer a number of environmental benefits. They are nitrogen-fixing plants, which means that they can help to improve soil fertility. They also help to reduce erosion and protect water quality.

Economic Benefits

Tropical legumes can also be a valuable cash crop for farmers. They are relatively easy to grow and can be harvested multiple times per year. This makes them a reliable source of income for farmers in developing countries.

Conclusion

Tropical legumes are a valuable resource that has the potential to improve the lives of people around the world. They are nutritious, environmentally friendly, and economically viable. If you are looking for a way to improve your health and the health of the planet, consider adding more tropical legumes to your diet.

How to Use Tropical Legumes

Tropical legumes can be used in a variety of ways. They can be eaten fresh, cooked, or dried. They can also be used to make flour, oil, and other products.

Here are a few ideas for how to use tropical legumes:

  • Add beans to your next salad or soup.
  • Sprinkle peanuts on top of your yogurt or oatmeal.
  • Cook lentils with rice or quinoa.
  • Make a hummus dip with chickpeas.
  • Use soybeans to make tofu or tempeh.

The possibilities are endless! Experiment with different tropical legumes and find your favorite ways to enjoy them.

Where to Buy Tropical Legumes

Tropical legumes can be found at most grocery stores and farmers markets. You can also buy them online from a variety of retailers.

When buying tropical legumes, look for ones that are fresh and dry. Avoid legumes that are cracked or damaged.

Conclusion

Tropical legumes are a delicious and nutritious way to improve your health and the health of the planet. They are easy to grow, cook, and enjoy. So what are you waiting for? Start adding more tropical legumes to your diet today!