What We'll Eat Tomorrow: How the Food Revolution Will Change Your Life and the World

A New Way of Eating

In his groundbreaking book, What We'll Eat Tomorrow, Warren Belasco argues that the way we currently produce and consume food is unsustainable. He points to the environmental damage caused by factory farming, the health problems associated with processed foods, and the social injustice of a food system that leaves millions of people hungry.

Belasco offers a vision of a more sustainable and just food system, one that is based on local, organic, and plant-based foods. He argues that this new way of eating can improve our health, reduce our environmental impact, and create a more just and equitable world.

The Environmental Case for Eating Local

Factory farming is a major contributor to climate change, water pollution, and deforestation. The animals raised for food produce vast amounts of methane, a greenhouse gas that is 25 times more potent than carbon dioxide. The manure from these animals also pollutes water sources, and the clearing of land for grazing and feed production contributes to deforestation.

Eating local can help to reduce the environmental impact of our food choices. When we buy food that is grown or raised close to home, we are reducing the amount of transportation required to get it to our plates. This means less fuel consumption and fewer greenhouse gas emissions.

The Health Case for Eating Organic

Processed foods are often high in calories, fat, sugar, and salt, and low in nutrients. They are also often made with artificial ingredients that can be harmful to our health. Eating organic can help to reduce our exposure to these harmful substances.

Organic foods are grown and processed without the use of synthetic pesticides, herbicides, fertilizers, or other chemicals. This means that they are less likely to contain residues of these chemicals, which have been linked to a variety of health problems, including cancer, reproductive problems, and developmental disorders.

The Social Justice Case for Eating Plant-Based

The global food system is currently responsible for producing enough food to feed everyone on the planet. However, millions of people still go hungry every day. This is because the food system is not fair. The majority of the world's food is produced by a small number of large corporations, which control the prices of food and make it unaffordable for many people.

Eating plant-based can help to create a more just and equitable food system. Plant-based foods are generally less expensive than animal-based foods, and they can be grown in a variety of climates. This means that more people can have access to nutritious food, regardless of their income or location.

The Future of Food

The food revolution is already underway. More and more people are choosing to eat local, organic, and plant-based foods. This is a positive trend, and it is one that will continue to grow in the years to come.

As the food revolution gains momentum, we will see a number of changes in the way we produce and consume food. We will see a shift towards more sustainable and just farming practices. We will see a decline in the consumption of processed foods. And we will see a rise in the popularity of plant-based diets.

These changes will have a positive impact on our health, our environment, and our society. They will create a more sustainable, just, and healthy world for all.

Conclusion

What We'll Eat Tomorrow is a must-read for anyone who is interested in the future of food. Belasco's book is a well-researched and thought-provoking look at the current state of our food system and the changes that need to be made. He offers a vision of a more sustainable, just, and healthy food system, and he provides the tools we need to make that vision a reality.