Who's Going to Make This Food?

A Look at the Future of Food and Agriculture

In her book, "Who's Going to Make This Food?", Bela Gil takes a deep dive into the current state of our food system and the challenges we face in feeding a growing population. She argues that we need to make major changes to the way we produce and consume food in order to ensure a sustainable future.

The Challenges We Face

Gil begins by outlining the many challenges facing our food system. These include:

• Climate change: Rising temperatures and extreme weather events are already having a major impact on food production.
• Population growth: The world's population is expected to reach 9.7 billion by 2050, putting a strain on our food resources.
• Land degradation: Soil erosion, deforestation, and other forms of land degradation are reducing the amount of land available for food production.
• Water scarcity: Water is essential for food production, but it is becoming increasingly scarce in many parts of the world.
• Food waste: A third of all food produced globally is wasted, which puts a strain on our resources and contributes to climate change.

The Need for Change

Gil argues that we need to make major changes to our food system in order to address these challenges. These changes include:

• Reducing our reliance on fossil fuels: Fossil fuels are used to produce fertilizers, pesticides, and other inputs for industrial agriculture. We need to find ways to reduce our reliance on fossil fuels and transition to more sustainable farming practices.
• Eating less meat: Meat production is a major contributor to climate change, water pollution, and deforestation. We need to eat less meat and more plant-based foods.
• Supporting small-scale farmers: Small-scale farmers produce a significant amount of the world's food, but they often lack access to resources and support. We need to support small-scale farmers so that they can continue to produce food for their communities.
• Reducing food waste: We need to find ways to reduce food waste at all levels of the food system, from production to consumption.

The Future of Food

Gil concludes by arguing that we can create a more sustainable food system if we work together. She calls on individuals, businesses, and governments to take action to make the changes that are needed.

"Who's Going to Make This Food?" is a must-read for anyone who is concerned about the future of food and agriculture. Gil provides a clear and concise overview of the challenges we face, and she offers practical solutions that we can all implement to make a difference.

Why You Should Buy This Book

"Who's Going to Make This Food?" is an essential resource for anyone who wants to understand the challenges facing our food system and the changes that are needed to create a more sustainable future. Gil's writing is clear, concise, and engaging, and she provides a wealth of information that is both thought-provoking and actionable.

If you are interested in learning more about the future of food and agriculture, I highly recommend that you buy this book. It is a valuable resource that will help you make informed decisions about the food you eat and the way you support our food system.