Wine: The Wine Country of France - Edward Hyams

Wine: The Wine Country of France by Edward Hyams

Edward Hyams' "Wine: The Wine Country of France" is a comprehensive and engaging exploration of the world-renowned wine regions of France. With over 1500 pages of detailed information, this book is a must-have for any wine enthusiast or connoisseur.

A Comprehensive Guide to French Wine

Hyams' book provides an in-depth look at the different wine regions of France, including their history, climate, soil types, and grape varieties. He also discusses the various winemaking techniques used in each region, as well as the unique characteristics of the wines produced there.

Detailed Tasting Notes

One of the most valuable features of this book is Hyams' detailed tasting notes for hundreds of French wines. He provides information on the wine's appearance, aroma, flavor, and body, as well as his personal assessment of its quality.

Food Pairing Suggestions

Hyams also includes suggestions for pairing French wines with different foods. He provides tips on how to choose the right wine to complement your meal, and how to create a harmonious dining experience.

Historical Context

In addition to its wealth of information on French wine, Hyams' book also provides a historical context for the development of the French wine industry. He discusses the role of the Roman Empire, the Catholic Church, and the French monarchy in shaping the country's winemaking traditions.

A Must-Have for Wine Enthusiasts

"Wine: The Wine Country of France" is an essential resource for anyone interested in French wine. With its comprehensive coverage of the country's wine regions, detailed tasting notes, food pairing suggestions, and historical context, this book is a must-have for any wine enthusiast or connoisseur.

Order Your Copy Today!

Don't miss out on this opportunity to own the definitive guide to French wine. Order your copy of "Wine: The Wine Country of France" today and start exploring the world of French wine like never before!